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What is NPIP?

The National Poultry Improvement Program is a national program with collaboration between state and federal departments of agriculture and industry representatives.  The main objective of this program is to use new diagnostic technology to effectively improve poultry and poultry products throughout the United States.  NPIP provides certification that poultry and poultry products destined for interstate and international shipments are disease free.

Certified NPIP Testing We Offer


  • Mycoplasma gallisepticum (MG)
  • Mycoplasma Synoviae (MS)
  • Mycoplasma Meleagridis (MM)
  • Salmonella Enteritidis (SE)
  • Salmonella Pullorum
  • Avian Influenza (AI)